Unwrapping.

POOJA DHINGRA

One of my first interactions in the culinary world was with Pooja, owner of Le15 Patisserie. I had my first feature of INSIDE in her kitchen and it was just so much fun! For all you guys who love desserts from Le15, you're gonna love this. A special recipe created just for us for our birthday! Love this gift.

"Happy Birthday FFB!! Keep up the good work! Congratulations on keeping the blog fun and interesting."

-Pooja









"BING" CHOCOLATE SURPRISE TRUFFLES

Makes 24 truffles

250g dark chocolate

110ml cream

5-7g orange zest

Cocoa powder for rolling

-    Melt chocolate and keep aside

-    Heat the cream in the microwave for 1 and a half minutes.

-    Add the orange zest and let it infuse for 5 minutes.

-    Heat the cream again for 2 minutes.

-    Add it to the melted chocolate and whisk till combined.

-    Cool and refrigerate for 4 hours or overnight.

-    Make small balls and refrigerate till hard.

-    Roll them in cocoa powder till covered evenly

-    Remove the truffle and leave on a wax paper to cool.

-    Refrigerate for 20 minutes and then serve.

Thank you SO much for this gift Pooja! The reader's are gonna love this. Thanks for being a part of our second birthday celebrations!