So it's been 2 years since I started this little blog so excuse me now as I proceed to make a big deal about it :)
The blog started off with me overdosing on Masterchef Australia and trying to get some sort of discipline into my life. Keeping a blog up to date is work and soon I felt my blog judging me when I didn't post soon enough. So it became a monthly thing soon and sometimes more.
I found my dream during the course of these 2 years. The dream of becoming a chef and I've been working to get there. My stint at cookery school in Dublin has taught me invaluable things. I now own my own pair of chef whites :) A few other dreams also came true. I met and COOKED for Gary & George from the show that started this journey for me in the first place. I saw Jamie Oliver, my idol, cook live on Food Revolution Day! I can't express how fortunate I've been. First I talked about food from a critic's point of view and now I can slowly see it turning into a chef's point of view.
I also want to thank my friends and all those people who were so happy with me for following my dream. I can't be more grateful. Lastly, I want to thank YOU guys. For reading, getting in touch with me, complimenting me and encouraging me, today's posts are for you guys.
I'm going to start unwrapping a few posts on our birthday, hope you like them!
xoxo
FFB
The blog started off with me overdosing on Masterchef Australia and trying to get some sort of discipline into my life. Keeping a blog up to date is work and soon I felt my blog judging me when I didn't post soon enough. So it became a monthly thing soon and sometimes more.
I found my dream during the course of these 2 years. The dream of becoming a chef and I've been working to get there. My stint at cookery school in Dublin has taught me invaluable things. I now own my own pair of chef whites :) A few other dreams also came true. I met and COOKED for Gary & George from the show that started this journey for me in the first place. I saw Jamie Oliver, my idol, cook live on Food Revolution Day! I can't express how fortunate I've been. First I talked about food from a critic's point of view and now I can slowly see it turning into a chef's point of view.
I also want to thank my friends and all those people who were so happy with me for following my dream. I can't be more grateful. Lastly, I want to thank YOU guys. For reading, getting in touch with me, complimenting me and encouraging me, today's posts are for you guys.
I'm going to start unwrapping a few posts on our birthday, hope you like them!
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| CAKE FOR ALL YOU GUYS! |
xoxo
FFB
Heartiest Congratulations. May all your dreams come true
ReplyDeleteSo sorry! Just saw this! Thank you SO much.
ReplyDelete