It's four days to Christmas so here's my special Inside just for the occasion! As you all know by now, Indigo Deli's one of my favourite restaurants and it seemed only fitting to find out the secrets behind all this amazing food! So behold, in this post I'll tell you about their latest Gourmet Ice Cream station, a chat with Chef JD and a sundae date with Shreya who helped me so much!
Indigo Deli started in 2006 and is a leading deli in Bombay. Their newest baby is the Ice Cream station at Indigo Deli, Palladium. There are 17 ice cream flavours, 2 sorbets and 2 frozen yogurts. They rotate the flavours everyday.
YUMMERS. |
I tried 3 flavours; Strawberry Cheesecake, Bailey's and Three Chocolates. My fav? Three Chocolates! It's a trio of white, dark and milk chocolate and tastes just heavenly together. Buy a tub, stay under your covers and enjoy!
The sundae I ordered? The Deli French Toast Sundae. Absolutely divine. Warning, don't think you can finish it all by yourself cause you can't! Moist French toast, orange segments, hot cointreau fudge, fresh cream and spiced pecan. Heaven.
Deli French Toast Sundae. Muahahaha! |
Where the magic happens... |
As the Brits say, Happy Christmas!
Happy holidays,
D
No comments:
Post a Comment