What's inside (my kitchen)?

Now that I'm done with what I have to have in my handbag and my make up bag, it's time to get culinary. There are always some things you just can't do without in your kitchen. I hope my mom doesn't read this cause it still technically is her kitchen and she would rant about how I only step in to cook and do nothing to clean it afterwards and other things to that effect. But still, to sound like a cool food blogger, I have to call it MY kitchen.

While cooking, there are a few ingredients that you just have to have all the time. They're the basic, and buying a good expensive brand doesn't cause anyone any harm ;)

• Tabasco- This needs no introduction. Just do yourself a favour and ALWAYS have a bottle.
  
  
  
• Balsamic Vinegar- Adds a zing to even the blandest food!
  
  
  
• Parmesan Cheese- Essential for any pasta dish.
  
  
  
• Olive Oil- Essential for almost all continental food.
  
  
  
• Basil- The main Italian herb. In pesto or just as a garnish, the flavour this herb has is unbelievable!
  
  
  
• Fresh Black Pepper- Mind you, not powdered but freshly ground cause the taste is completely different.
  
  

Once you have these in your kitchen, there's no mountain you can't climb and no dish you can't conquer! Hope this helped! Stay Hungry people!

xoxo

D